Fork
These Crispy Chocolate Chip Cookies are a delightful treat for anyone craving a crunchy exterior and a chewy center, perfect for sharing with friends or enjoying with a glass of milk. With a hint of honey and rich chocolate, they're sure to become a favorite in your cookie jar!
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
In a large bowl, melt the butter in the microwave or on the stovetop, then allow it to cool slightly. Once cooled, stir in the granulated sugar, brown sugar, and honey or corn syrup until smooth.
Add the egg yolk, milk, and vanilla extract to the butter mixture, mixing until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips gently.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Adapted from sallysbakingaddiction.com. Ingredients sourced from the original; description and instructions are original to Fork.