Fork
These seriously fudgy homemade brownies are the ultimate indulgence for chocolate lovers, delivering a rich, gooey texture that's perfect for satisfying your sweet tooth. Ideal for sharing at parties or enjoying as a cozy treat at home, they're sure to impress everyone around you!
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
In a medium saucepan over low heat, melt the unsalted butter and the semi-sweet chocolate bar together, stirring frequently until smooth and combined.
Remove the saucepan from heat and stir in the granulated sugar until fully integrated. Let the mixture cool for a few minutes before adding the eggs.
Whisk in the eggs one at a time, followed by the vanilla extract, ensuring everything is well combined and glossy.
In a separate bowl, sift together the cocoa powder, all-purpose flour, and salt. Gradually fold the dry ingredients into the chocolate mixture until just combined, being careful not to overmix.
Gently fold in the semi-sweet chocolate chips, distributing them evenly throughout the batter.
Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.
Once baked, remove from the oven and let the brownies cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely before slicing.
Adapted from sallysbakingaddiction.com. Ingredients sourced from the original; description and instructions are original to Fork.