Vegan Pancakes

Name: Vegan Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 3/4 cup white whole wheat flour (or regular whole wheat flour or additional all-purpose flour); 1/2 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon (optional); 1/4 teaspoon kosher salt; 1 cup unsweetened almond milk (or other nondairy milk); 2 tablespoons pure maple syrup; 1 tablespoon extra-virgin olive oil (or canola oil or melted, cooled coconut oil, plus additional for cooking the pancakes); 1 teaspoon pure vanilla extract; Zest of 1 small lemon (scant 1/2 teaspoon (optional))

These light and fluffy vegan pancakes are perfect for a cozy weekend breakfast or a quick weekday treat. With a hint of lemon and a touch of maple syrup, they're deliciously satisfying and completely plant-based!

10mCook

10mPrep

EasyDifficulty

0Forks

0Cooked

Ingredients

0.8 cupwhite whole wheat flour (or regular whole wheat flour or additional all-purpose flour)
0.5 cupall-purpose flour
2 teaspoonsbaking powder
0.5 teaspoonground cinnamon (optional)
0.3 teaspoonkosher salt
1 cupunsweetened almond milk (or other nondairy milk)
2 tablespoonspure maple syrup
1 tablespoonextra-virgin olive oil (or canola oil or melted (cooled coconut oil, plus additional for cooking the pancakes))
1 teaspoonpure vanilla extract
Zest of 1 small lemon (scant 1/2 teaspoon (optional))

Instructions

Step 0 of 8 completed

In a large mixing bowl, whisk together the white whole wheat flour, all-purpose flour, baking powder, cinnamon (if using), and salt until combined.

In a separate bowl, mix the almond milk, maple syrup, olive oil, vanilla extract, and lemon zest until well blended.

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Preheat a non-stick skillet or griddle over medium heat and lightly grease it with a bit of olive oil or cooking spray.

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.

Remove the pancakes from the skillet and keep warm while you repeat with the remaining batter.

Serve warm with your favorite toppings like fresh fruit, additional maple syrup, or a dollop of yogurt.

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Adapted from wellplated.com. Ingredients sourced from the original; description and instructions are original to Fork.