Fluffy Pancakes Recipe

Name: Fluffy Pancakes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 2 teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon kosher salt; 1 cup milk; 1 large egg; 2 tablespoons canola oil; ¼ teaspoon pure vanilla extract; Butter (or pure maple syrup, or other toppings, for serving)

These fluffy pancakes are a delightful breakfast treat that will brighten your morning! Perfect for family brunches or a cozy solo meal, they’re quick to whip up and can be customized with your favorite toppings.

10mCook

5mPrep

EasyDifficulty

0Forks

0Cooked

Ingredients

1 cupall-purpose flour
1 tablespoonsugar
2 teaspoonsbaking powder
¼ teaspoonbaking soda
¼ teaspoonkosher salt
1 cupmilk
1large egg
2 tablespoonscanola oil
¼ teaspoonpure vanilla extract
Butter (or pure maple syrup (or other toppings, for serving))

Instructions

Step 0 of 8 completed

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and kosher salt until well combined.

In a separate bowl, mix the milk, egg, canola oil, and vanilla extract until fully blended.

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay!

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.

Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown on the other side.

Remove the pancakes from the skillet and keep warm while you repeat with the remaining batter.

Serve warm with butter and pure maple syrup or your favorite toppings!

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Adapted from wellplated.com. Ingredients sourced from the original; description and instructions are original to Fork.