Fork
These Cilantro Lime Fish Tacos are a vibrant and fresh dish, perfect for a quick weeknight dinner or a sunny weekend gathering. With tender fish, zesty lime, and a kick of jalapeño, they’re sure to please both seafood lovers and taco enthusiasts alike!
Heat the olive oil in a large skillet over medium heat. Once hot, add the chopped onion and sauté for about 2-3 minutes until softened.
Stir in the minced garlic and chopped jalapeños, cooking for another 1-2 minutes until fragrant.
Add the fish fillets to the skillet, seasoning with kosher salt and pepper. Cook for about 3-4 minutes per side, or until the fish flakes easily with a fork.
Once the fish is cooked, gently break it into bite-sized pieces and add the diced tomatoes, chopped cilantro, and lime juice. Stir well to combine and heat through for another minute.
Warm the corn tortillas in a dry skillet for about 30 seconds on each side or until they are pliable.
Assemble the tacos by placing a generous amount of the fish mixture on each tortilla, then top with sliced cabbage and avocado.
Serve the tacos with lime wedges and additional cilantro for garnish, and enjoy!
Adapted from skinnytaste.com. Ingredients sourced from the original; description and instructions are original to Fork.