Cajun Spiced Fish Tacos

Name: Cajun Spiced Fish Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 tablespoons Cajun spice; 1 teaspoon cayenne pepper; 4 fillets white fish; 1 teaspoon vegetable oil; 8 pieces flour tortillas; 1 medium avocado, sliced; 2 cups little gem lettuce, shredded; 4 stalks spring onions, shredded; 300 ml salsa; 1 pot sour cream; 1 medium lemon; 1 clove garlic, finely chopped

These Cajun spiced fish tacos are bursting with flavor and perfect for a quick, summery meal. Topped with creamy avocado, fresh lettuce, and zesty dressing, they’re sure to impress your taste buds!

10mCook

15mPrep

MedDifficulty

0Forks

0Cooked

spicyfishseafoodmexican

Ingredients

2 tablespoonsCajun spice
1 teaspooncayenne pepper
4 filletswhite fish
1 teaspoonvegetable oil
8 piecesflour tortillas
1 mediumavocado (sliced)
2 cupslittle gem lettuce (shredded)
4 stalksspring onions (shredded)
300 mlsalsa
1 potsour cream
1 mediumlemon
1 clovegarlic (finely chopped)

Instructions

Step 0 of 10 completed

Mix the Cajun spice and cayenne pepper with a little seasoning on a large plate.

Coat the fish fillets all over with the spice mixture.

Heat the vegetable oil in a frying pan over medium heat.

Add the fish to the pan and cook until golden, about 5 minutes.

Reduce the heat and continue frying until the fish is cooked through, about 5 more minutes.

Cook the fish in batches if necessary.

Meanwhile, prepare the dressing by combining the sour cream, garlic, and juice from the lemon with a little seasoning.

Soften the tortillas by heating them in the microwave for 5-10 seconds.

Assemble the tacos by piling the tortillas high with avocado, lettuce, and spring onions.

Add a spoonful of salsa, top with large flakes of fish, and drizzle with the dressing.

Compare Versions

See all 6 Fish Tacos recipes

›

Adapted from realfood.tesco.com. Ingredients sourced from the original; description and instructions are original to Fork.