Fork
These Cajun spiced fish tacos are bursting with flavor and perfect for a quick, summery meal. Topped with creamy avocado, fresh lettuce, and zesty dressing, they’re sure to impress your taste buds!
Mix the Cajun spice and cayenne pepper with a little seasoning on a large plate.
Coat the fish fillets all over with the spice mixture.
Heat the vegetable oil in a frying pan over medium heat.
Add the fish to the pan and cook until golden, about 5 minutes.
Reduce the heat and continue frying until the fish is cooked through, about 5 more minutes.
Cook the fish in batches if necessary.
Meanwhile, prepare the dressing by combining the sour cream, garlic, and juice from the lemon with a little seasoning.
Soften the tortillas by heating them in the microwave for 5-10 seconds.
Assemble the tacos by piling the tortillas high with avocado, lettuce, and spring onions.
Add a spoonful of salsa, top with large flakes of fish, and drizzle with the dressing.
Adapted from realfood.tesco.com. Ingredients sourced from the original; description and instructions are original to Fork.