Fork
Indulge in these Deep-Dark Fudgy Brownies, perfect for chocolate lovers seeking a rich, gooey treat! With a hint of espresso and a nutty crunch, they're ideal for sharing at parties or enjoying on a cozy night in.
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the cocoa powder, granulated sugar, confectioners' sugar, and salt until well combined.
Add the vegetable oil, water (or brewed coffee), and eggs to the dry mixture. Mix until everything is smooth and glossy, making sure no lumps remain.
Gently fold in the flour and espresso powder until just combined. Be careful not to overmix!
Stir in the chocolate chips and toasted nuts until evenly distributed throughout the batter.
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Once baked, let the brownies cool in the pan for at least 15 minutes before cutting them into squares.
Serve warm or at room temperature, and enjoy your delicious fudgy creation!
Adapted from kingarthurbaking.com. Ingredients sourced from the original; description and instructions are original to Fork.