Crispy Smashed Potatoes

Name: Crispy Smashed Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs baby potatoes, Yukon Gold preferred; 3 tbsp olive oil; 3 tbsp butter, melted; 3 cloves garlic, minced; 2 tbsp fresh rosemary, chopped; 1 tsp flaky sea salt; 1/2 tsp black pepper; 1/4 cup Parmesan cheese, grated

Boiled, smashed, and roasted until impossibly crispy on the outside and creamy on the inside. Drizzled with garlic herb butter, these are the side dish that always steals the show. You will never look at roast potatoes the same way.

30mCook

5mPrep

EasyDifficulty

432Forks

2.1kCooked

side dishvegetariancomfort food

Ingredients

1.5 lbsbaby potatoes (Yukon Gold preferred)
3 tbspolive oil
3 tbspbutter (melted)
3 clovesgarlic (minced)
2 tbspfresh rosemary (chopped)
1 tspflaky sea salt
0.5 tspblack pepper
0.3 cupParmesan cheese (grated)

Instructions

Step 0 of 5 completed

Boil potatoes in salted water until fork-tender, about 15 minutes. Drain well.

Preheat oven to 425F. Place potatoes on a sheet pan and gently smash each one with the bottom of a glass until about 1/2 inch thick.

Drizzle generously with olive oil, season with salt and pepper.

Roast for 20-25 minutes until golden and crispy on the edges.

Meanwhile, mix melted butter with garlic and rosemary. Drizzle over the hot potatoes, sprinkle with Parmesan, and serve.